Pan-Seared Sesame Tuna

Ingredients:
1 Tuna Loin (the same cut for sashimi)
4 tbsp. Dijon Mustard
4 tbsp. White Toasted Sesame Seeds
4 tbsp. Black Sesame Seeds
Pepper to taste

Preparation:

1) Brush the tuna with mustard and let stand for a few minutes.
 2) Meanwhile, in a shallow dish, mix the sesame seeds and add the pepper.

3) Cover the tuna with sesame mixture, making sure to coat all sides evenly.

4) In a pan on medium, add 1 tsp of vegetable oil, cook for one minute each side ( add more time, depending on how cooked you like it).

Done! It's ready!

*Recipe of my Aunt Silvia Nahon