Salmon En Croute (Crusted Salmon

ingredients: 1 Onion, chopped 2 cups Mushrooms, chopped 3 tbsp Dill 3 tbsp Parsley 4 tbsp Lemon Juice 2 tbsp Dijon Mustard 2 Hardboiled Eggs, chopped 4 Salmon Portions 1 package Puff Pastry Pepperidgefarm (puff pastry) 1 beaten egg (optional)

Preparación:

1) Saute onion and mushrooms until the liquid dries. 2) Aside mix dill, parsley, mustard, lemon juice and boiled eggs. Then add the onion and mushrooms mixture. 3) In the same pan where you cooked the onion and mushrooms, cook the salmon portions, 3 minutes on each side.

4) Spread the puff pastry with a rolling pin until 1/2 inch thick.
5) Place 2 tablespoons of the mixture (on step 2) and a piece of salmon on top. Fold the dough into a pocket and seal using water.With a knife make 2 small cuts on top of the pocket.

6) Brush with the beaten egg (optional) and cook at 425 ° for 15 to 25 min. Until golden.

Done! It's ready!