Chicken Roll

Ingredients

1 lb Ground Chicken
½ tsp Nutmeg
½ tsp Ground Black Pepper
1 tsp Salt
3 Hard Boiled Eggs
⅓ cup green olives sliced
¼ cup Bread Crumbs
2 tbsp EVOO
1 Cheesecloth
2 tbsp Powder Chicken Broth


Preparation

1) Cut the eggs into small cubes.
2) Mix the first 8 ingredients.
3) Extend the cheesecloth and spray with a little cooking oil. Place the ground chicken mixture into an oval shape and wrap with the cheesecloth tightly. Make sure it is tight, so it does not come out when cooking.
4) Boil water in a large pot where the whole roll could fit. Add the broth powder and the roll. Cook for 1 hour over medium heat. Remove from heat and let cool before cutting.

Done! Done is ready!